Kelli's Salsa

Kelli's Salsa

4 cups peeled chopped tomatoes

2 cups seeded, chopped long green Chile's

1/2 cup seeded, chopped jalapeno peppers

3/4 cup chopped onions

3 cloves garlic, finely chopped

2 cups vinegar

1 tsp ground cumin

1 tbsp oregano

1 tbsp fresh cilantro

1 1/2 tsp salt

Combine all ingredients in a large saucepan and bring the mixture to a boil, stirring frequently.  Reduce heat and simmer 20 minutes, stirring occasionally. Ladle hot into sterilized jars, leaving 1/2 inch of head space. Boil in canning pot for 15 minutes.